We can use Good manufacturing practice (GMP) as a system in which we ensure that products are produced and controlled according to quality standards. It is implemented to minimize the risks involved in any production that can be eliminated before testing the final product. This prevent contamination in between the products, causing damage to health, incorrect labels on containers, which could mean that consumer receive the bad product, insufficient or more active ingredient, resulting in adverse effects. GMP covers all aspects of production as from the procurement of materials, premises and equipment to the training and personal hygiene of staff.
Benefits of GMP Certification
Improves brand value or image in the market
Provide directions on how to produce safe and quality products.
Enhance customer satisfaction by delivering safe and quality products.
Increase interaction and teamwork between the employees of the organization.
Enhances the food safety management system
Increases consumer confidence in your products.
Chances to decrease production costs due to rework and penalties due to non-compliance.
Helps boost export opportunities.
Reduced duplication of inspections.