HACCP CERTIFICATION

IMPORTANCE OF HACCP CERTIFICATIPN IN YOUR BUSINESS

HACCP CERTIFICATION

Hazard Analysis Critical Control Points (HACCP) may be a basically a risk management tool related to food hygiene which is employed to manage food safety risks. you’ll achieves this by identifying food safety hazards and controls in situ so as to manage these risks. HACCP was developed supported the internationally recognised Codex Alimentarius standards and guidelines and other national standards.

Benefits of HACCP Certification

• Sustainable food safety assurance

• Greater satisfaction among customers and employeess

• Attracts investment

• Enhances brand reputation & removes barriers to international trade within the food industry

• provides a plus over competitors who aren't  accredited

• The economy through process improvement, higher return on assessts & greater profitability

• Increases the buyer. retailer & consumer confidence within the food industry

• Manage the food safety risks across the entires supply chain

• Align with ISO 22000 food safety management system

* Non Accredited.

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ISO CERTIFICATION

Certification Body Accredited by EGAC - IAF

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